It's amazing how these chilli padi can increase the flavour of our food. Put it in soup and we get a kick from the numbing sensation in our tongue. Or we can put it with a little bit of light sauce and add as a dip. You can practically chop it, cut it or blend it to make balachan or sambal. So useful! and some say eating chilli padi has slimming effects as well!
On another note, happy 100 days to our project 365!
1 comment:
cool! i didn't realise it was 100th post already!! congrats to us for crossing the 100 mark!! 265 more to go!!
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