Thursday, March 22, 2012

bak hu

that's the hokkien name for chicken/pork floss! =p it's always good to have floss around to add flavour to a plain meal. on days when I'm too lazy to get food, I'll just whip up instant noodles and add pork floss to it and I get a simple meal. another way to eat pork floss is adding it to bread with butter! theres so many ways to eat pork floss! how do you normally eat yours?

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