it all started with Lao Ban beancurd which has a branch in old airport road and another in maxwell food centre. it's so popular, there's normally a very long queue and people usually buy more than 1 container. with the popularity of these ultra smooth beancurd, more of such stalls have started to open, all serving the same type of smooth, milky, melt-in-your-mouth beancurd. even good old rochor beancurd has jumped on the bandwagon and introduce an addition variety of these beancurd.
I must say that I quite like the softness of these beancurd. and for the record, I'm not a big fan of beancurd.
also, I think Lao ban is overrated. I wouldn't mind just eating the smooth beancurd from the competitor just a few stalls down from Lao ban at old airport road. at least I don't have to queue!
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