celebrated daddy's birthday at one of our family's favourite restaurant - Yet Con at Purvis St. this restaurant has been around since forever and serves modest hainanese fare.
There's the traditional steamboat serve with chicken rice. and most people will also add on half or a full white chicken. the hainanese sweet and sour pork chop is also a must-try! the design of the place is really old school, probably been like this since it first opened years ago.
another prominent feature of Yet Con is the boss who still calculates the bills of all tables using abacus. and this place only accepts cash. no nets, no credit card payment. very traditional indeed! love this place :) :)
There's the traditional steamboat serve with chicken rice. and most people will also add on half or a full white chicken. the hainanese sweet and sour pork chop is also a must-try! the design of the place is really old school, probably been like this since it first opened years ago.
another prominent feature of Yet Con is the boss who still calculates the bills of all tables using abacus. and this place only accepts cash. no nets, no credit card payment. very traditional indeed! love this place :) :)
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