How to make the perfect rose syrup? Alot of people will tell me try and error. But my formula is 2:1. 2 part syrup and 1 part water. It always works! And it's always yummy.
And let me share with you all a little secret. How to prolong the shelf life of your syrup? Add vodka in! Depending on how large the batch of syrup it is. the normal 1.5 litres, just add 3.4 tablespoon of vodka in will do. This will help to keep your syrup longer!
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